Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
What we offer:
- Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employees
- Delicious daily Family Meal
- Up to 50% Meal Discount at Mina Group Restaurants
- Flexible Schedules
- Fun, Dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Our ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate.
You will be an integral part of our service team with a passion for food and
beverage with experience in a guest facing role. You have amazing attention to
detail, work well as part of a team, and work well under pressure. You have a
strong desire to learn and be a leader among your peers.
What you bring to the table:
- 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
- Exceptional communication skills
- Strong food knowledge
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 16 years of age
- Must be able to stand and walk for an extended period of time
Salary range: $45.50-60.50/hr ($15.50 base rate + $30-45 in hourly tips)
Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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